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"Our goal is to open up a couple more stores across Western New York and eventually we would like to start franchising out to other areas in New York," says Andolina. "Hopefully down the line we also expand outside of New York." "It's a style, it's the way we season the chicken," says Andolina.
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"It's a mixture of hot fryer oil, butter, and our Nashville hot seasoning which is primarily cayenne pepper, brown sugar and other spices." "It's going to have counter service so you can sit down. We will also do take-out there," says Sal Andolina, Founder of Hen House. "It is going to have a big dining room to seat around 40 people and a patio that hopefully be open by the summer."
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Ellicott Development Co. wants to convert the vacant six-story former retail complex on the 400 block of Main Street into a mixed-use project, with apartments, office space and storefront space. Ellicott Development is proposing a top-to-bottom renovation of the former Hens & Kelly Department Store at 478 Main Street. The developer is planning to convert office space on the top floors to 28 apartments and undertaking significant façade changes including bringing windows back to the first two floors of the building. The menu includes a variety of chicken options, including classic Nashville hot chicken sandwiches with pickles and coleslaw, as well as alternative options like tenders, wraps, and other chicken-based specials.
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But the ultimate Hen House experience is at the brick-and-mortar location in Tonawanda. If you are heading to The Dome before home, a pit stop at the Hen House will do your night a world of good. In our recent lunch takeout order, the Hot Hen chicken sandwich had a pair of fiery fried chicken tenders complemented by a good amount of pickle chips, which cut through the fat and harmonized with the heat. The sandwich was also topped with coleslaw, which added just the right amount of sweetness and texture.
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Often times a formation of a post gets started by one writer and passed along to one or more writers before completion. At times there are author attributions at the end of one of these posts. Other times, “Buffalo Rising” is simply offered up as the creator of the article. Check out their website and be sure to visit their other locations when you're out on the town.
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Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. The Social Security office will take up most of the second floor of the former department store complex at 478 Main St., occupying 15,000 square feet. Buffalonians know it best as one of the city's legendary old department stores, but the Hens & Kelly building downtown is poised to get a new lease on life – as a place to rent, not buy.
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Hen House Nashville Fried Chickenis in the final stages of opening a new restaurant at 690 Hertel Avenue.The hope is that the new location will be open by the end of December.
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An image of the Hens & Kelly store in downtown Buffalo in the 1950s. We are excited to bring this vacant building back to life and believe that its adaptive reuse will add to the vibrancy and rebirth of Main Street in Downtown Buffalo –Tom Fox, Ellicott Development’s Director of Development. Please visit the locations link below to choose your store. From the perspective of Sal Andolina, co-owner and head chef at Hen House, that gamble paid off big time.
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The Army Corps will relocate its headquarters and 250 employees to 55,000 square feet of space on the third, fourth and fifth floors. Located at 478 Main St., at the southwest corner of West Mohawk Street, the vacant building was designed by architects Bley and Lyman, and constructed from 1922 to 1925. Exterior materials will include glass-fiber reinforced concrete, brick, stamped metal panels and metal canopies and existing block, according to diagrams from architecture firm Carmina Wood Morris. Fox said the developer is working with the State Historic Preservation Office on the $12.5 million project, which could qualify the venture for state and federal historic tax credits. An image of the Hens & Kelly Department Store building in downtown Buffalo from the 1920s.
"This project represents another in a long list of historic rehabilitations we've undertaken in downtown Buffalo," Fox said. "Through this project, we'll reactivate a significant property in the heart of downtown, contributing to a critical mass that will further rejuvenate the downtown core." Featuring mac-n-cheese, chopped chicken, shredded cheddar-jack and bacon, The Mac Wrap was like a meal in every bite. Thankfully, Hen House doesn’t exist solely to serve grease bombs to drunks rehashing the epic 2000 T-NT game. Open for lunch and dinner, Hen House is serving spicy chicken and good comfort food with just the right balance of seasoning. So Andolina worked with family and friends to purchase an used food truck from Potsdam, New York and the rest is history.
The newest update at Tonawanda's The Dome is Hen House, a Nashville hot chicken concept operating out of the Dome’s kitchen. Hen House specializes in serving up hearty and flavorful Nashville-style chicken sandwiches and fingers. Hen House is owned and operated by Sal Andolina, a passionate chef who has spent years perfecting the recipe for the perfect spicy breading and tangy sauce.
We also found The Mac Wrap – filled with chopped chicken, mac-n-cheese, cheese, bacon and jalapenos — was a meal in every bite, and a stoner’s dream. Sal says the new location will have some special sandwiches that get rolled out occasionally, but you should expect the menu to mostly remain the same. There are also plans to expand into late-night hours on Fridays and Saturdays.
In fact, the restaurant recently parlayed that success into the opening of a new stand-alone location on Hertel Avenue in North Buffalo. Hen House also operates kitchen space at Dome Stadium in the City of Tonawanda, but Andolina believes that the new location on Hertel Avenue will be perfect to bring it's celebrated Nashville Hot Chicken to the masses. There is a new restaurant coming to the area that plans to spice up the local food scene. The only way to walk out of a salon with a permanent and a handful of S&H Green Stamps was by stopping at one of the four Hens & Kelly salons. Coupled with prior grants, the company has now provided more than $2.5 million for 15 regional projects since September. Pending approvals, which the developer hopes to obtain this summer, construction would start by early fall, with completion expected 12 months later.
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